Poori recepie for golgappa

Ingredients

• 1cup fine sooji
• 1tbsp maida
• 1/4tsp baking powder
• 1tsp salt
• 1tbsp oil
• 3tbsp to 6tbsp warm water
• Oil for frying

Preparation

Poori:

1. In a mixing bowl, add sooji, baking soda, salt, and oil (Mix it well). Now add maida to this mixture. (Again mix well)
2. Add warm water little by little to knead a stiff dough. The dough should be smooth and elastic so knead it very well.
3. Cover it with a damp cloth and keep it aside for 20 to 30 minutes.

   

   Dough should be like this.

4. Now make small equal sized balls of the dough and roll it out or you can divide the dough in to two parts and roll very thin but in this case you have to cut it into small rounds using a lid. Don't forget to place these balls under a damp cloth.
   

   

   
   

5. Deep fry in a pan or kadhai in hot oil. When poori is puffed up nicely then put the flame to low and cook for few minutes until its color changes to golden.