Pani recepie for golgappa

Ingredients

• Tamarind
• Hot water
• 1/2 tsp roasted cumin powder
• 1/2 tsp coriander powder
• Ginger ( two small pieces)
• 3 green chillies
• 1/2 tsp black pepper
• 1/2 tsp black salt
• 1/2 cup mint leaves chopped
• 1/2 cup coriander chopped
• 1 tbsp amchoor (Dried mango powder)
• 1/2 tbsp sugar
• 1 tbsp jaljeera powder
• 1 lemon
• 1 cup boiled potatoes and 1/2 cup boiled chole (chana dal) for filling
• 1 cup Tamarind chutney
• 1 liter cold water 
• salt to taste

Preparation

Pani:

1. Soak the tamarind in 1 cup of hot water for 1/2 hour. Then strain tamarind juice into another container (Squeeze the tamarind very well)
2. Add remaining pulp of tamarind with mint leaves, coriander leaves, ginger, green chillies in a blender and grind to a fine paste using a little water.
3. In a mixing bowl, add water, tamarind juice, paste, cumin powder, coriander powder, black pepper, black salt, amchoor powder, sugar, jaljeera powder, lemon juice and salt. Mix it well and keep it aside for 2 hours so that all the flavours have blended properly.
4. In another mixing bowl, add mashed potatoes, boiled chana dal, black salt, chat masala and mix well. (For filling) 
5. Take a poori, crack a small hole in the center and stuff it with your prepared stuffing followed by tamarind chutney. Enjoy!! :)