Ingredients
- 2 cups Sabudana
- 4 boiled and peeled potatoes
- 1 small piece of ginger finely minced
- 4 to 5 green chillies chopped
- 1tbsp kasuri methi
- Fresh coriander chopped
- 1tsp turmeric
- Salt to taste
- Oil
Aloo-Sabudana ki tikki:
- Wash and soak sabudana in water overnight.
- Boil and mash the potatoes.
- Now add soaked sabudana, ginger, chillies, kasuri methi, coriander, turmeric, salt (Mix all the ingredients very well) and roll in to small tikkis.
- Deep fry the tikkis till crisp and golden brown.
- You can also bake them for 10 to 15 minutes at 350 degrees F.
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