Besan ke laddu

Ingredients

• 1½ cup besan (gram flour)
• 1/3 cup melted ghee
• 1/2 cup powdered sugar
• 1 tsp cardamom powder
• 1 tbsp raisins

Preparation

Besan ke laddu :

1. In a frying pan, dry roast the besan on medium to low heat for about 15 minutes or till it is golden brown in color. Stir it continuously so that the besan is not burned.
   
2. Keep on stirring the besan till a nice aroma comes out of it. Then add ghee and mix it well for another 8 minutes. Switch off the flame and add powdered sugar, cardamom powder, raisins and mix well.
   
3. Allow the mixture to cool at room temperature. If it's too runny in consistency then wrap the mixture in a plastic film and refrigerate it for 10 to 15 minutes.
   
4. Make medium equal sizes besan laddus and store them in an airtight box.