शनिवार, 27 दिसंबर 2014
गुरुवार, 25 दिसंबर 2014
My experiments in cooking-1 Dahi-Vada (without chutney)
The name Dahi vada itself is enough to bring water in the mouth. Usually dahi vadas are made of lentils (urad dal) deep fried in oil. For a healthier version I used moong dal instead of urad dal because it is easy to digest. Instead of deep frying the vadas I made the them in the microwave oven. Cooking them in the microwave is easier, healthier and saves a lot of time.
Ingredients
Vadas:
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Non-fried dahi vada |
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Topped with cumin powder and pomegranate seeds. |
Vadas:
- 1 cup moong dal
- 1/4 cup urad dal for taste
- 1 green chili
- 1/2 tsp unflavored fruit salt
- 3 cups chat masala water for soaking vadas
- Salt and sugar to taste
- Oil for greasing
- 3 cups yogurt
- Black salt to taste
- sugar to taste
- 1tsp roasted cumin(jeera) seeds powder
Preparation
Vada:
- Soak the moong dal and urad dal together in water overnight or in warm water for at least 4 hours.
- Drain out most of the water and grind it to a smooth paste in a blender along with the chilies.
- Add the fruit salt to the mixture and mix well.
- Pour 2 tbsp of the batter in to 6 small greased microwave safe bowl or you can use egg poacher(I have used it and it works really well) and microwave it for 2 minutes and 30 seconds.
- Remove and allow it to cool completely. Once cool, remove the vadas from the mould.
- Soak the vadas in chat masala water for a few minute,until they are soft.
- Drain and squeeze out any excess water and place on a serving plate.
Dahi:
- Add black salt, sugar and roasted cumin seeds powder to the yogurt and whisk it.
Dahi Vadas:
- Pour the yogurt over the soaked vadas.
- Garnish it with the chili powder, roasted cumin seeds powder, pomegranate seeds and chopped coriander leaves.
- Serve immediately.
- Don't let it soak for a longer time or overnight. It won't taste that good the next day. "njoy!!"
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